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Spicy Jamaican Jerk Tofu

35 - 45 minutes
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Discover the Taste of Caribbean

Nomad Spicy Jamaican Jerk is all the sizzle you can handle. Turn up the temperature and add some kick to your plate. This seasoning is spicy in all the ways you like it.

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INGREDIENTS
  • 1 block of firm tofu, drained and pressed
  • 2 tablespoons of Spicy Jamaican Jerk seasoning
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • Lime wedges, for serving
INSTRUCTIONS

Directions:

  1. Preheat oven to 400°F.
  2. Slice the tofu into 1/2-inch thick pieces and pat dry with paper towels.
  3. In a small bowl, whisk together the Spicy Jamaican Jerk seasoning, soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Place the tofu slices in a shallow dish and pour the marinade over the tofu, making sure that each piece is coated evenly.
  5. Let the tofu marinate for at least 30 minutes.
  6. Place the tofu on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping once halfway through, or until the tofu is golden brown and crispy.
  7. Serve the Spicy Jamaican Jerk Tofu hot, with lime wedges on the side.

Enjoy the spicy and flavorful taste of this Spicy Jamaican Jerk Tofu recipe! It’s a perfect vegetarian option for a quick and easy meal.